Gastronomic trends

We thrive for creating a continually renewing selection and exciting choice of seasonal dishes combining the traditional Hungarian flavours with modern presentation. Our team of chefs and managers bearing in mind the use of local produce also enjoy experimenting with the latest international trends and up-to-date, popular ingredients of the 21^st century cuisine.

We also believe that during an excellent event guests can delight all their senses in a unique experience. The classical elegance of the Academy Club tableware and decoration, the modern kitchen equipment and technology with the respect for the traditional background of Hungarian cuisine enhanced by the wealth of professional experience guarantee our partners to enjoy our usual outstanding quality and ease of service during off-site events.

• • Style and value
  • Gastronomic trends
  • Complementary Gastronomic show elements
  • Wide range of our Services
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  • Event Venues
”I would like to express our heartfelt thanks on behalf of the Semmelweis University Health Services Management Training Centre for the excellent organisation of the gala dinner of the European Health Management Association held on 30 June, 2006. The 200 guests of the event arriving from various countries of Europe involved in health care as top executives, main decision-makers, researchers and experts, the foreign partners and the management of our Centre were all pleased by the organization and the service during the event. As Philip Berman, the President of EHMA offered his sincere appreciation: “The Gala Dinner was a real triumph”. We owe our gratitude for the outstanding and devoted helpfulness, superb flexibility, tailor-made personalised service and professional attitude to the sales team and the enthusiastic, obliging work of the serving staff.”
Zita Dékán Semmelweis University Health Services Management Training Centre